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Everything About Guacamole

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So how exactly does baking soda tenderize the beef? Baking soda raises the pH volume of the meat’s surface, making it more alkaline. This variation in pH disrupts the protein structure within the meat, which makes it additional tender. The information referring to unique products and solutions (e.g. food https://www.villafloresrestauranttexmex.com/menu
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