Most Vegetables are very low in carbs. Leafy greens and cruciferous vegetables have specially very low levels, and most in their carbs include fiber. The quantities are taken from on the internet databases, similar to the USDA databases. You can find minimal variations amongst these databases. This may be simply https://ketoforbeginners47382.izrablog.com/34004130/not-known-details-about-keto-and-type-2-diabetes