A Terracotta-clad Area in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, getting individual inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/contact-us/